The most important factor now is the quality of the decisions we make. The current energy transition calls for the involvement of governments and regulators, private companies, investors, consumers and society as a whole. It must be approached from many different perspectives. The transition agenda must be pushed without hindering the essential process of reducing world poverty, which has created the largest middle class in history (it has more than doubled in size since 2000 and now represents 45% of the population).
At the upcoming 16th Energy Industry Meeting, we will discuss these topics while placing special emphasis on some of the factors that will help ensure effective energy transition. We will take a close look at disruption in business models, technology and geopolitics in terms of the energy and environmental scenarios of the year 2030 and the role of all stakeholders in this global challenge.
Date: February 12-13, 2019 Time: 08:30 to 18:30 Location: IESE Madrid Campus (Camino Cerro del Águila, 3. Madrid)
The insurance industry is facing a set of challenges and opportunities that will have an impact on its business model.
These challenges and opportunities primarily involve technological developments (digitalization and robotization), new customer demands and expectations, the competitive environment (the role of insurtechs), the economic climate and regulatory changes (mainly IFRS 17).
All these topics will be analyzed in detail at the 9 Insurance Industry Meeting by renowned speakers in the industry from the perspective of their impact on the insurance business model.
Date: April 4, 2019 Time: 08:30 to 18:30 Location: IESE Madrid Campus (Camino Cerro del Águila, 3. Madrid)
The 23rd Food and Beverage Industry Meeting, organized by IESE Business School and Deloitte, will take place on June 6, 2019 on IESE Business School’s Barcelona campus. Relevant figures from the business world, experts, academics, policy makers and regulators from Spain and the international community will provide a coherent analysis of the topics shaping the agenda in the food and beverage industry.
Date: June 6, 2019 Time: 08:30 to 18:30 Location: IESE Barcelona Campus (Avenida de Pearson, 21. Barcelona)